Token ID IBUBdxr0G2JavkLfsKFqz6ndhnI



    verb_3-inf
    de
    zubereiten

    SC.pass.ngem.impers
    V\tam.pass

    preposition
    de
    als (Art und Weise)

    (unspecified)
    PREP

    substantive_fem
    de
    [ein Teig (beim Brotbacken)]

    (unspecified)
    N.f:sg

    verb_2-gem
    de
    weich, flüssig sein

    Partcp.act.ngem.sgf
    V\ptcp.act.f.sg
de
(Es) werde zu einem weichen/flüssigen Teig gemacht.
Author(s): Peter Dils; with contributions by: Altägyptisches Wörterbuch, Lutz Popko, Daniel A. Werning ; (Text file created: before June 2015 (1992–2015), latest changes: 10/14/2024)

Comments
  • - gn.t: Vom Verb gnn abgeleitet, hat gn.t hier ausnahmsweise die Wasserwellen als Determinativ, was darauf hinweist, daß "weich, schwach sein" die besondere Bedeutung "flüssig sein" bekommt.

    Commentary author: Peter Dils; with contributions by: Altägyptisches Wörterbuch ; Data file created: before June 2015 (1992–2015), latest revision: 06/26/2015

(A future release of the TLA web app will also indicate the scope of authors’ comments or annotations, i.e., which parts of the sentence a comment/annotation refers to. For the development plan, see here.)

Persistent ID: IBUBdxr0G2JavkLfsKFqz6ndhnI
Persistent URL: https://thesaurus-linguae-aegyptiae.de/sentence/token/IBUBdxr0G2JavkLfsKFqz6ndhnI

Please cite as:

(Full citation)
Peter Dils, with contributions by Altägyptisches Wörterbuch, Lutz Popko, Daniel A. Werning, Token ID IBUBdxr0G2JavkLfsKFqz6ndhnI <https://thesaurus-linguae-aegyptiae.de/sentence/token/IBUBdxr0G2JavkLfsKFqz6ndhnI>, in: Thesaurus Linguae Aegyptiae, Corpus issue 19, Web app version 2.2.0, 11/5/2024, ed. by Tonio Sebastian Richter & Daniel A. Werning on behalf of the Berlin-Brandenburgische Akademie der Wissenschaften and Hans-Werner Fischer-Elfert & Peter Dils on behalf of the Sächsische Akademie der Wissenschaften zu Leipzig (accessed: xx.xx.20xx)
(Short citation)
https://thesaurus-linguae-aegyptiae.de/sentence/token/IBUBdxr0G2JavkLfsKFqz6ndhnI, in: Thesaurus Linguae Aegyptiae (accessed: xx.xx.20xx)