Token ID IBcAZYfrtj6XUkJDs4jCCtpNxyc
substantive_masc
[Milchprodukt (offizinell)]
(unspecified)
N.m:sg
nisbe_adjective_preposition
von [Genitiv]
Adj.sgm
PREP-adjz:m.sg
substantive_fem
Fett (allg.); Salböl
(unspecified)
N.f:sg
numeral
[1/64 HqA.t]
(unspecified)
NUM
substantive_fem
unterägyptisches Salz
(unspecified)
N.f:sg
numeral
[Kardinalzahl (ganze Zahlen und Brüche) in Ziffernschreibung]
(unspecified)
NUM
18,7
substantive_masc
Saft; Extrakt
(unspecified)
N.m:sg
nisbe_adjective_preposition
von [Genitiv]
Adj.sgm
PREP-adjz:m.sg
substantive_fem
Johannisbrotfrucht
(unspecified)
N.f:sg
numeral
[1/64 HqA.t]
(unspecified)
NUM
numeral
[1/64 HqA.t]
(unspecified)
NUM
substantive_fem
Bier
(unspecified)
N.f:sg
adjective
süß
Adj.sgf
ADJ:f.sg
numeral
[1/64 HqA.t]
(unspecified)
NUM
Rahm (?) vom Fett / Öl: 1/64 (Oipe = 1 Dja), unterägyptisches Salz: 1/8 (Dja), Wasser (= Saft / Extrakt) der Johannisbrotfrucht: 2/64 (Oipe = 2 Dja), süßes Bier: 1/64 (Oipe = 1 Dja).
Dating (time frame):
Author(s):
Marc Brose;
with contributions by:
Peter Dils,
Billy Böhm,
Lutz Popko,
Altägyptisches Wörterbuch,
Daniel A. Werning
;
(Text file created: 02/07/2017,
latest changes: 10/14/2024)
Persistent ID:
IBcAZYfrtj6XUkJDs4jCCtpNxyc
Persistent URL:
https://thesaurus-linguae-aegyptiae.de/sentence/token/IBcAZYfrtj6XUkJDs4jCCtpNxyc
Please cite as:
(Full citation)Marc Brose, with contributions by Peter Dils, Billy Böhm, Lutz Popko, Altägyptisches Wörterbuch, Daniel A. Werning, Token ID IBcAZYfrtj6XUkJDs4jCCtpNxyc <https://thesaurus-linguae-aegyptiae.de/sentence/token/IBcAZYfrtj6XUkJDs4jCCtpNxyc>, in: Thesaurus Linguae Aegyptiae, Corpus issue 19, Web app version 2.2.0, 11/5/2024, ed. by Tonio Sebastian Richter & Daniel A. Werning on behalf of the Berlin-Brandenburgische Akademie der Wissenschaften and Hans-Werner Fischer-Elfert & Peter Dils on behalf of the Sächsische Akademie der Wissenschaften zu Leipzig (accessed: xx.xx.20xx)(Short citation)
https://thesaurus-linguae-aegyptiae.de/sentence/token/IBcAZYfrtj6XUkJDs4jCCtpNxyc, in: Thesaurus Linguae Aegyptiae (accessed: xx.xx.20xx)
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